In these courses, you won’t just learn the language, but also useful information about Italy.
Are you off to Italy on holiday sometime soon? Here you'll quickly learn some important words, sentences, and the basics for getting by.
Need a quick update? Short exercises to bring your passive knowledge up-to-date and ready to use. The course is based on level A2/B1 of the Common European Framework of Reference for Languages.
Have you always wanted to learn more about Italian food and to find out what a real Italian menu looks like? Accompany Michela and Daniel on their culinary journey through Italy's different regions, and discover important regional specialities and local products. Dive into the world of "pasta" and "salumi", and learn the subtle differences between types of pasta and cold meat specialities. But be warned - this course will make your mouth water! Buon appetito!
There isn't simply one type of Italian, oh no! Indeed, in this course, you'll follow Professor Colombo, a somewhat awkward (but loveable!) professor, on his journey to discover some of the varieties of Italian, from Venetian to Sicilian. You'll learn about some of the discerning features of the pronunciation in different regional accents, and you'll also encounter some new regional words and phrases. This course is based on levels B2–C1 of the Common European Framework of Reference for Languages, and focusses on training listening comprehension.