• Paella in Spain, steaks in Argentina, and “curanto” in Chile – join us on a culinary journey!

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    Los platos de un menú español

    The dishes on a Spanish menu

    Here you'll learn:
    1. what a typical menu in Spain consists of
    2. how to say what you'd like to have for the first and second courses, etc...
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    Café en España

    Coffee in Spain

    Here you'll learn:
    1. that the Spanish don't care two figs about a "latte macchiato"
    2. what a "café bombón" is and how you order one
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    La cocina valenciana

    Valencian cuisine

    Here you'll learn:
    1. everything that goes into a paella with seafood
    2. how you can make "arroz negro" black
    3. that along with oranges, vegetables also thrive especially well in Valencian vegetable gardens
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    La cocina castellana

    Castilian cuisine

    Here you'll learn:
    1. that stews can also be typically Spanish
    2. more about the tradition of the "matanza"
    3. which digestif is good for the stomach after such a hearty meal
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    La cocina gallega

    Galician cuisine

    Here you'll learn:
    1. details about fish and other seafood dishes from Galicia
    2. that you can combine cheese with quince for dessert
    3. why the "queso de tetilla" bears this name
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    La cocina andaluza

    Andalusian cuisine

    Here you'll learn:
    1. the names of typical Andalusian tapas
    2. the difference between "frito" and "a la plancha"
    3. which mixed-alcohol drink is relished on a hot day
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    La cocina mexicana

    Mexican cuisine

    Here you'll learn:
    1. something about European and pre-Colombian influences in Mexican food
    2. why mescal has a worm
    3. what the difference is between the tortilla in Mexico and Spain
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    La cocina argentina

    Argentinian cuisine

    Here you'll learn:
    1. something about Argentina's famous grilled meat
    2. that "bifé a caballo" doesn't have anything to do with horse meat
    3. what people in Argentina love to sweeten their dessert with
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    La cocina chilena

    Chilean cuisine

    Here you'll learn:
    1. some typical Chilean fast food classics
    2. that you cook "curanto" a half-metre deep in the ground
    3. something about the German influence in Chilean food
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