Join Stefania and Giacomo on their trip around Tuscany and learn how to make typical Tuscan biscuits called "Cantuccini". The course is based on level A2/B1 of the Common European Framework of Reference for Languages.
On the train
Stefania gets on a train in Bologna which is going to Florence. She unexpectedly makes a friend while looking for a seat....
Waiting for the bus
Stefania and Giacomo both get off in Florence and take the bus. But they don't have to say goodbye just yet...
At the museum
Giacomo and Stefania go to the Uffizi Gallery together. But something seems to have happened to Giacomo...
At the ice cream parlour
In the meantime the two of them have become inseparable. When they leave the museum an ice cream parlour is just what they're looking for...
Drinking an aperitif
Stefania and Giacomo have arranged to meet at a bar in the evening. Stefania is excited because she hasn't drunk an aperitif for a long time...
In the country in Tuscany
In the meantime Giacomo and Stefania have arrived at their farmhouse in Volterra and are thinking about what they want to do in the countryside.
At the cookery course
After the two of them have spent the first day in Volterra doing sports, they now want to experience the culinary world of Tuscany...
To go shopping
Giacomo and Stefania have left the farmhouse and are going to a small shop to buy the most important ingredients for the Cantuccini.
The recipe for cantuccini
Stefania and Giacomo have successfully been shopping and are now back at the farmhouse where the owner is waiting for them. Now they're going to cook!
The departure is near... Giacomo has to go home again. Stefania is going to the Isle of Elba and has to get the ferry soon.